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The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
aged between 50 and 60 years
the wine undergoes malolactic fermentation in wood
cera d’api e siepe di gelsomino
Champagne For Christmas Master Class | Mercoledi 29 Novembre Ore 20,00 SocialT The winemaking process is meticulously
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