Vermut Dry Gin It is mainly used in

It is mainly used in pastry and cooking

One of the best cocktails in the history of mixology

it evokes the fullness of cherries

with a decisive personality

Vermut Dry Gin It is mainly used inSagrestan is a celebration of the authentic flavors of Friuli Venezia Giulia, a deep call to the past and the territory. It is a pure artisanal vermouth, made from infusions and macerations of botanicals hand picked by Federico and his family. Inspired by a secret recipe from 1946, it is produced with Ribolla Gialla, an indigenous Friulian wine. The name Sagrestan pays homage to Federico's grandfather, the village sacristan, who cultivated vines in