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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Pay in 4 interest-free payments of $6.34 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Equipment Ingredients Lemon Dill Aioli: cup mayonnaise 1-2 tbsp lemon juice to taste tsp dried dill 1 clove of garlic minced Sea salt and freshly cracked pepper to taste Crispy Salmon Cakes: 1 lb skinless salmon filet minced (not too finely) 3 tbsp panko crumbs + 1 cup for coating 1 small shallot minced 1 green onion sliced thin 2 tbsp fresh parsley minced 2 tbsp mayonnaise 2 tbsp fresh lemon juice 1 tsp Dijon mustard Sea salt and freshly cracked pepper to taste Pinch of cayenne pepper to taste 3 tbsp vegetable oil more if needed Lemon wedges Serving: Arugula salad optional Lemon wedges Instructions Make the aioli by combining the mayonnaise, lemon juice, dill, and garlic, and whisking it

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