Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range ship04 The MAX4466 has gain stability

The MAX4466 has gain stability

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Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range ship04 The MAX4466 has gain stabilityCooper Atkins 323 0 1 Bi Metal Meat Thermometer, 130 to 190 Degrees F Temperature Range The 323 Meat Thermometer is NSF certified and includes a 6" 15. 2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish. Product Features Clearly Marked HACCP Minimum Temperatures for Cooking Ground Beef, Poultry, Fish and Pork Preset Pointer for Accuracy NSF Certified Temperature Range: 130 to 190F