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Hubert and Laurent sourced grapes from a 50-year-old plot in this hallowed grand cru — a total of only two barrels of wine
faint fruit and dense clay/mineral are coated by rich body and silky texture
rich leather and nuances of violets burst out of the glass
On the palate: Rich flavors of cooked agave
Giuseppe Mascarello e Figlio, Nebbiolo, Barolo Monprivato, Piedmont, Italy 2018 vegan Hubert and Laurent sourced grapesThe fine wines grown on the Giuseppe Mascarello farm include alongside Barolo MONPRIVATO the following Barolos: Bricco, Villero, and Codana from vineyards in Castiglione Falletto, and Santo Stefano di Perno from vineyards in Monforte dAlba. The range is completed by three Barbera dAlba crus: Codana, Santo Stefano di Perno and Santo Stefano Scudetto; Dolcetto dAlba Bricco and Dolcetto dAlba Santo Stefano; Freisa Langhe Toetto, Nebbiolo Langhe, Nebbiolo
