DiFluid AirWave - Roast Smoke Eliminator South Sudan The beans are then gently

The beans are then gently dried at controlled temperatures to lock in flavour and freshness

drought resistance

This naturally processed Yellow Catuai from Sítio Maranhão has been through a 72-hour fermentation before drying slowly on patios by the farmhouse

Harvest is tightly coordinated

DiFluid AirWave - Roast Smoke Eliminator South Sudan The beans are then gentlyRoasting indoors means smoke and smoke means unhappy lungs, lingering odours, and neighbours who notice. The AirWave tackles it at the source: a catalytic purifier that breaks down smoke, odour molecules, and VOCs from your roaster's exhaust, converting them to CO and water vapour. At its core is DiFluid's NovaCat catalyst, which activates at just 200C and removes up to 99. 9% of VOCs and fine particles in third party lab testing. It's most effective