Masamoto Sohonten VG Series Sujihiki 240 mm Fish Tweezers It features a beautifully crafted

It features a beautifully crafted Ginsan stainless blade that is polished to a mirror finish

Hand sharpen with whetstone

reflecting the ultra-thin Sanjo grinds Yoshikane is known for

Because the handle allows you to grip the plate that much easier

Masamoto Sohonten VG Series Sujihiki 240 mm Fish Tweezers It features a beautifully craftedThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th