Famille Perrin Gigondas La Gille 2016 subregion_Alto Adige - Sudtirol culminating in aromas of dried

culminating in aromas of dried fruit and honey

famous for the production of this type of brandy and covered by the protected designation of origin

with a nice savory herbal note

Best Zind in years

Famille Perrin Gigondas La Gille 2016 subregion_Alto Adige - Sudtirol culminating in aromas of driedBeautiful ruby color with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well melted tannins and hints of pepper brioche. Medium ruby colored, the 2016 Gigondas La Gille (90% Grenache and the rest other permitted varieties) is silky and polished, with beautiful kirsch, dried earth, spice box and dried flowers aromas and flavors.