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At the end of September
From our shared vision a respect for traditional winemaking techniques and appreciation for contemporary flavors have fused
very fresh twith burnt tone
wild mushroom risotto or aged and “stinky” cheeses
SENGETSU KOME SHOCHU sku_1542245 At the end of SeptemberHas a pleasant taste and mild umami. Quite possibly the most popular Shochu in the homeland of Kome Shochu. Sengetsu Shuzo recommends that this be enjoyed on the rocks or diluted with water (oyuwari). Pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, osso buco, and even a simple filet mignon.
